The Clos Fleuri bar and the plush sofas await you to enjoy its
cozy terrace overlooking garden and organic vegetable garden.
You’re like a neat cocktail, a local beer or a glass of wine…, make yourself at home…
Sweet and savoury appetizers accompany you throughout the day
until sunset.
At the Clos Fleuri, in the evening, Piet and Gab work behind the stoves for the table d'hôtes. Yang is in charge of making fabulous homemade pastries.
We offer you according to the seasons, for example:
Fish cassolette, homemade paella
Pierrades, Bourguignogne or cheese fondues
Coconut curry chicken (France meets the Philippines)
Plate of Ardennes charcuterie
Quiche lorraine with its seasonal salads
Filipino dishes, Pigar Pigar, adobo chicken, Shangai lumpiang, Sinigang, pancit, but revisited in Belgian style...
For dessert, fresh fruit, ice cream, pies of the day and many other surprises!
The table d'hôtes upon prior reservation only (the day before), served every evening except Sunday.
The menu includes a starter, a main course and a dessert for
35 € (excluding drinks). It changes every day and is indicated on the slate in our dining room.
Cheese plate for those who wish with an extra charge of 6 €.
Dinner will be served on the terrace if weather permits or in the dining room.
The breakfast of Clos Fleuri gives your days a Sunday air.
We source from local producers, and promote organic crops and livestock.
Breakfast is served as a buffet. (12 €/Pers)
Assortment of fresh breads (corn, cereals & sourdough)
Assortment of pastries (croissant & chocolate bread)
Butter, fruit juice,
Homemade jams (orange, strawberry, currant, fig, raspberry, apricot, flower honey & spread),
Selection of cheeses and cold cuts,
Plate around the organic egg (omelette, scrambled, cocotte),
Fresh fruit salad (Selected fruit according to the season),
Homemade yogurt,
Homemade dessert (cake, cake or cookies),
Hot drinks are included at will,
Coffee, tea or hot chocolate...
